Château Caillou is entitled to both the Barsac and Sauternes appellations, and was included in the 1855 classification.
The vineyard has remained the same size since then: 15 hectares in a single block between châteaux Climens and Myrat.
Château Caillou's subsoil is made up of limestone and shallow sandy-gravel.
Caillou, Les Erables de Caillou (second wine), Château Caillou Cuvée Prestige, Cuvée Reine (exceptional vintage), Cru du Clocher (Red Bordeaux Superieur), Caillou Sec (White dry Bordeaux)
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