The Capdemourlin family has owned this Saint-Emilion estate for over 400 years! Located on the appellation's northern slopes, the terroir consists of clay-limestone and sandy soil on an iron pan subsoil.
Over the past few years, the owners of this Grand Cru Classé (re-confirmed in the 2006 classification) have modernized their technical facilities, building a new aging cellar and vat room.
Apart from malolactic fermentation in barrel, winemaking is done traditionally.
This generally results in classic wines that come together beautifully after a few years aging.

Cap de Mourlin, Capitan de Mourlin (second wine)