Initially, Cheval Blanc was sold under the Figeac name. However, the Fourcaud-Laussac family began making and marketing Cheval Blanc separately in 1854. The vines, in a single block, remained in the Fourcaud-Laussac family until the estate was sold to the current owners, Bernard Arnault and Albert Frère in 1998. With a terroir consisting of a gravel and sandy soil on a clay-iron pan subsoil, Cheval Blanc has a very unsual breakdown of grape varieties for a Saint-Emilion: 60% Cabernet Franc and 40% Merlot. These proportions are ideally suited to the terroir.
Cheval Blanc's grand vin is definitely one of the Right Bank's stars. Unlike the austere Château Ausone, which often needs long aging to express itself, Cheval Blanc has a more elegant, rounder style with a certain opulence which makes it easier to enjoy young. This, however, does not detract from its aging potential. In great years, Cheval Blanc is an absolutely outstanding Bordeaux.
Cheval Blanc, Le Petit Cheval
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(55% Merlot, 45% Cabernet Franc)
Deep crimson color.
Forward, relatively smoky, oaky bouquet with vanilla and delicious fresh fruit (raspberry).
Soft and velvety on the palate. Beautiful, silky tannin. Slight bitterness on the middle palate, but perfectly balanced aftertaste. Delicate, elegant structure.
1999 Cheval Blanc will be very enjoyable as of now and should age well over the next 10-15 years (2015).