Château L'Arrosée takes its name from a 10 meter deep underground spring found at the estate (arrosée means "watered").
Bordering some of the stars of the appellation, the vineyard consists of two very different terroirs - one with clay soil and excellent sun exposure in the south-west part of Saint-Emilion and, the other, with sandy soil at the foot of the Saint-Emilion slope.
Château L'Arrosée is elegant and very fresh. Some people even find it has a Burgundy-like delicacy.
Chateau l'Arrosee
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Mixed berries aromas, sweet nose of cherry and vanilla oak.
The palate is bursting with creamy red fruit but lacks a bit of mid palate and acidity to be great. Nice ripe tannins and medium long finish.
An enjoyable Saint-Emilion merlot wine that still has to gain complexity.