Chateau Latour is made from vines an average age of 50 years old (some are nearly a century old) on a 48-hectare part of the estate called L'Enclos. Vines are replaced individually rather than plot by plot, a system referred to as "complantation".
Latour's unique terroir is made up of large Günzian gravel with small pockets of clay. Château Latour has been a majestic wine for over three centuries. It is masculine, complex, concentrated, and very long. Unquestionably, Latour is the epitome of fine Médoc.
The style of Château Latour is straightforward and extremely distinguished with marvelous deep red fruit flavors and aristocratic tannin.
François Pinault acquired the estate from the British group, Pearson, in 1993. Most of the winemaking facilities were renovated in the early 2000s.
Of remarkable quality, especially since the 1990s, Latour is among the very top wines from the Left Bank.
Due to huge worldwide demand, its stratospheric prices have unfortunately put this first growth out of reach for many wine lovers, especially since the 2000 vintage.
Over the past few years, Château Latour's quality has improved even further. 2005 and 2000 Latour are fabulous, and have become legends in Bordeaux. 2003 Latour also has a very promising future. Fans of this great wine compete at auction for outstanding vintages such as 1995, 1990, 1989, 1988, 1982, 1978, 1975, 1970, 1966, 1961, 1959, 1949, and 1945 Latour.
Latour - Les Forts de Latour (second wine) - Pauillac (third wine)
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