Hugh Barton – co-founder of the famous négociant firm of Barton & Guestier – bought part of the famous Léoville estate in 1826. Today, this second growth, Léoville Barton, is owned and managed by Anthony Barton (the nephew of Hugh Barton’s great-great-grandson) and his daughter, Lillian. Château Léoville Barton has 50 ha under vine, with gravely soil on a clay-limestone subsoil. This produces a rich, full-bodied wine.
You might call viticulture at Léoville Barton a little conservative – but why would anyone want to change something that works so well?
Château Léoville Barton does not practice green harvesting, preferring to reduce yields by selecting the most appropriate root stock. Leaf thinning and topping are carried out when necessary, and by hand. The vines are pruned in classic Médoc style, leaving three buds per cane.
Further to some rather disappointing results for Petit Verdot, this variety is being gradually phased out. Château Léoville Barton is now a blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc.
The wine is made in the time-honoured Médoc way in cellars featuring a brand new crusher-destemmer and pneumatic grape presses. The grapes are carefully sorted and, once pressed, the juice is put into temperature-controlled wooden vats, where it ferments for around a week at 28-30°C (with twice-daily pumping over), followed by two weeks of maceration.
Malolactic fermentation takes place in vat. After three months of barrel aging, the final blend is made in stainless steel tanks (the press wine is an important component) and then ages for a further 15-18 months in barrel, with a single racking done by Michel Raoult and his team. The wine is fined with egg whites before bottling.
Highly sought-after by wine lovers, Léoville Barton needs considerable aging before its depth and complexity can be fully appreciated.
With great aging potential in beautiful vintages, Léoville Barton produced dazzling wines after the war: 1945, 1948, and 1959 Léoville-Barton were among the best in the Médoc. Léoville Barton has become extremely reliable since Anthony Barton began to manage the estate in 1983. The magnificent 1990 and 1996 vintages defy time, and the 2000 Léoville Barton, more "baroque" in style, is amazingly rich. However, 2005 Château Léoville-Barton seems to be the estate's new benchmark for quality. 2006 looks extremely promissing.
Reasonably priced, Château Léoville Barton represents unbeatable value for money.
Leoville Barton, La Réserve de Léoville Barton (second wine)
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70% Cabernet Sauvignon – 22% Merlot – 8% Cabernet Franc
This wine has a sumptuous bouquet of red fruit, raspberry, and sandalwood.
It starts off quite tannic, but not at all aggressive on the palate. Lots of sweet, intense red fruit flavors. Enjoyable and approachable. Long, well-balanced finish.
Great aging potential. Another masterpiece from this estate!