Château Malartic Lagravière was named in honor of the Count de Malartic, a French admiral and former owner. Bought by Alfred-Alexandre Bonnie from Madame Ricard in 1996, Malartic's vineyard has undergone radical transformations, and the winemaking facilities have also been seriously updated. Every detail of wine production is electronically monitored, including cellar temperature.
The carefully tended vineyard is located on a series of isolated plots with gravel, shelly limestone, and clay soil.
From the very beginning, the Bonnie family has always aimed to give Château Malartic Lagravière a more attractive, expressive style.
The château also produces an excellent dry white wine from a 6 hectare plot planted predominantly with Sauvignon Blanc.
Malartic-Lagravière (dry white and red), Sillage de Malartic (second wine), Rosé de Malartic
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Deep blood-red color.
Hedonistic bouquet of spice, coffee, and ripe red fruit.
Lush, concentrated, and round on the palate with elegant tannin and attractive freshness. Slightly hollow on the middle palate, but with a characterful finish.
This is a real crowd pleaser.