Initially, Cheval Blanc was sold under the Figeac name. However, the Fourcaud-Laussac family began making and marketing Cheval Blanc separately in 1854. The vines, in a single block, remained in the Fourcaud-Laussac family until the estate was sold to the current owners, Bernard Arnault and Albert Frère in 1998. With a terroir consisting of a gravel and sandy soil on a clay-iron pan [...]

Cheval Blanc, Le Petit Cheval