Ducru-Beaucaillou's history goes back to the early 18th century. A few decades later, Nathaniel Johnston - a prosperous shipper who also owned Château Dauzac - earned the estate quite a reputation by successfully testing the bouillie bordelaise (or Bordeaux mixture) against mildew there. The Borie family has owned Ducru-Beaucaillou since 1942. Located equidistant from Beychevelle and the [...]

Ducru-Beaucaillou, La Croix de Beaucaillou (second wine)