Carménère (or Carmenera)
Carménère (or Carmenera) is an ancient but relatively rarely encountered Bordeaux varietal. It was progressively abandoned because of poor health and frequent shattering. This grape-variety, which is fairly precocious in its development, is now used mostly for blends because it makes rich, dark-coloured, tannic and finely flavoured wines, presenting a welcome change from the typical Cabernet. Carménère is somewhat susceptible to Coulure, a vine condition that drastically reduces overall quality. Carménère has aromas and flavours of red fruits and fresh herbs.
[ Other Bordeaux varieties ]
