Situation and soil

Separated from the area of Pomerol by the stream of l’Isle, the Fronsac area has splendid landscapes. Fronsac is also an ancient fortified city overhanging the town of Libourne. The geology of Fronsac is characterized by a calcareous layer whose depth depends largely on the height of the hillside. The soil consists of molasse under argillaceous or sandy grounds.

Characteristics

The Fronsac AOC regroups producers of seven communes. Two communes, Fronsac and Saint-Michel de Fronsac have the right to use the name of A.O.C Canon-Fronsac. Since the 16th Century, the wines of Fronsac have kept an excellent reputation They are famous for their powerful floral and fruity bouquet. In a good vintage their ageing potential is about 10-15 years.

Main wineries

• Canon de Brem, Cassagne Haut-Canon, Dalem, La Dauphine, Fontenil, Haut Carles, Haut Mazeris, Mazeris, Moulin Haut Laroque, La Rousselle, Vieille Cure, Vrai Canon Bouché.

This is a non exhaustive list.

Varietals and technical data (*)

The average production, mostly in red, is of approx. 170,000 hl within a planted surface of 3,200 ha.

• Authorized yields: 47 to 65 hl/ha 
  Sugar (grams per liter of must): 171 gr minimum
  Base Alcoholic strength: 10.5% / 13.5%

Main grape variety:

• - Merlot (85%),
  - Cabernet-Franc (15%)

(*) Sources:
• Bordeaux and its Wines - Ch. Cocks - Ed. Féret - 17th Edition,
• Conseil Interprofessionnel du Vin de Bordeaux (CIVB)